Cookin' with Klibs
Cooking Food With Flavor
Upcoming Cooking Demonstrations - As a former QC Chemist and chef, Mary explains how you are a scientist every time you are in your own kitchen
Come taste the experiment of a Mushroom Herb Soufflé with Summer Savory, the Herb of 2015, at San Diego Botanic Gardens, Sunday, 3/15, 12:00 at the Spring Plant Sale (formerly known as the Herb Festival) - for those wanting the recipe, please contact me at firstname.lastname@example.org
HERB & VEGGIE FESTIVAL at Weidner's Nursery
SATURDAY, MARCH 21, 2015
As one of our most popular events, the annual Herb & Veggie Fest returns this year with more information, products, and savings than ever!
Whether you’re planting a half acre garden, a few raised beds, or just some potted herbs, the Herb and Veggie Festival has the plants, products, and information you need to succeed this spring. With seminars, demonstrations, free food and music this event is fun for the whole family.
10:00 am ‘Cooking with Klibs’
Learn how to make Ms. Klibs’s award winning Lavender Lima Bean White Chocolate Bars.
Weidner's Nursery is located at 695 Normandy Rd. Encinitas, CA 92024
Scheduling an In-Home Paella Cooking Demonstration
Chef Mary 'Klibs" Dralle has just started up in-home Paella cooking demonstatrations complete with four Tapas. Drop a line to missklibs1@netzero for help with the next big dinner party and find out how a little bit of planning can be used to entertain your family and friends.
New Mexico Dry Rub . . . A Little Bit Goes Along Way
For the past five years, Mary has offered a unique blend of spices that taste great on a number of dishes. With each bottle of New Mexico Dry Rub, there is a cooking pamphlet with several recipes to spice up you next meal. For ordering information and delivery within San Diego County, please send email to email@example.com.