Cookin' with Klibs
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Cooking Food With Flavor
Mary "Klibs" Dralle started to cook for her family when she was 12 years old and her grandmother, Helen Dralle, came out to her Southern California kitchen for a vacation. She taught Mary how to make one basic cookie recipe and then told her to master that one recipe and then use it to make other cookies. That was the start of something wonderful, expanding one recipe into several versions. During her teenage years, Mary supplemented her income by babysitting and house-sitting. This led to reading cookbooks and writing down recipes, modifying them and trying them out on her family as it was her responsibility to do the grocery shopping and meal preparation. Thus, the love of cooking began. While in college, she was a nanny to a couple of families and introduced many a wild dish, like Eggplant Parmesan, to the children which would later become requested favorites.
Upcoming Cooking Demonstrations - As a former QC Chemist and chef, Mary explains how you are a scientist every time you are in your own kitchen
As of 12/26/12, Cookin’ with Klibs is seeking a new venue for classes. Please keep checking back to see where Mary will be teaching next!
Scheduling an In-Home Paella Cooking Demonstration
Chef Mary 'Klibs" Dralle has just started up in-home Paella cooking demonstatrations complete with four Tapas. Drop a line to missklibs1@netzero for help with the next big dinner party and find out how a little bit of planning can be used to entertain your family and friends.
New Mexico Dry Rub . . . A Little Bit Goes Along Way
For the past five years, Mary has offered a unique blend of spices that taste great on a number of dishes. With each bottle of New Mexico Dry Rub, there is a cooking pamphlet with several recipes to spice up you next meal. For ordering information, please send email to missklibs1@netzero.com.
